Garlic and Thyme Seared Sirloin Steak
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories1062.5 kcal (53%)
Total Fat78.6 g (112%)
Carbs2.4 g (1%)
Sugars0.1 g (0%)
Protein82.7 g (165%)
Sodium214.9 mg (11%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Season steak with salt and pepper.
Step 2
Melt butter in a a heavy skillet over medium-high heat.
Step 3
Add minced garlic and thyme to the butter.
Step 4
Sear steak in skillet for 4 minutes per side for medium rare or until an instant-read thermometer inserted into the centre reads 140°F. Occasionally bast steak with garlic and thyme butter.
Step 5
Rest steak for 10 minutes.
Notes
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