Albóndigas

Name: Albóndigas
Cuisine: European, American, Spanish, Mediterranean
Ingredients: 3 Tbsp oil or butter; 1 large Onion, diced; 5 cloves Garlic, sliced; 3 large Carrots, chopped; 3 large stalks Celery, chopped; 3 Tbsp Beef Base; Water; 1 lb Ground Beef 85% lean; 1/2 head Cauliflower, chopped; .33 head Cabbage, chopped; 1 can of Ranch Style Beans; 1 can Petite Diced Tomatoes; 1/2 tsp Garlic Powder; 1 cup Cilantro, shredded; 1/2 cup Onion, diced small; 1 Lime, sliced into wedges

Instructions

Heat oil in soup pot, sauté onions and garlic until translucent. Add carrots and celery and cook 2-3 minutes. Add water until vegetables are covered well. Bring to a boil and stir in beef base. It should be salty enough to season meat and veggies. Keep at a low boil for 5 minutes. Add hamburger to simmering soup and break up into chunks. Simmer until meat is cooked, add remaining ingredients except garlic powder. Season with black pepper. Simmer until veggies are tender. Season with garlic powder and simmer 1-2 minutes. Remove from heat. If desired garnish with lime, cilantro and fresh diced onions.

Updated at: Thu, 17 Aug 2023 08:50:37 GMT