Wild Rice Cakes

Updated at: Thu, 17 Aug 2023 05:36:02 GMT

Step 1

Melt the butter in a medium frying pan over medium-low heat, then cook the garlic and leeks until they are soft but not too brown, about 3 minutes. Pour in the heavy cream and stir for another minute until the leeks have absorbed some of the liquid Remove from heat, transfer to a mixing bowl, and allow to cool. Add in all other ingredients except the flour, mixing thoroughly. Gradually work in the flour until you have a dense dough that isn't too sticky.

Step 2

Pour in the heavy cream and stir for another minute until the leeks have absorbed some of the liquid

Step 3

Remove from heat, transfer to a mixing bowl, and allow to cool.

Step 4

Add in all other ingredients except the flour, mixing thoroughly. Gradually work in the flour until you have a dense dough that isn't too sticky

Step 5

Pour just enough oil into a frying pan to cover the bottom and heat over medium-low.

Step 6

Using lightly oiled hands, form the rice mixture into patties roughly 5 inches across and 1/2 inch thick.

Step 7

Working in batches, drop the patties into the hot pan and cook for about three minutes, flipping halfway through, until golden on each side and cooked through.

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