Ice cream bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
25
High
Nutrition per serving
Calories205.5 kcal (10%)
Total Fat5.1 g (7%)
Carbs34.5 g (13%)
Sugars9.4 g (10%)
Protein4.8 g (10%)
Sodium157.7 mg (8%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix together softened ice cream, flour, and baking powder
Step 2
Add to greased loaf pan, and flatten
Step 3
Top with sprinkles (optional)
Step 4
Bake at 350° for 45 minutes; check with toothpick for doneness
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