DEREK'S IRRESISTIBLE COOKIES

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Using a stand or hand mixer with a paddle attachment, cream the butter with both sugars until light and fluffy.

Step 2

Combine eggs and vanilla extract. Slowly add to the butter mixture, scraping down after each addition.

Step 3

Combine the flour, salt and baking soda. Add to the wet mixture and mix until the dough just begins to come together.

Step 4

Add in the chopped chocolate, and finish mixing just to incorporate the chocolate.

Step 5

Form the dough into balls and place on a baking sheet lined with parchment paper or a silicone mat.

Step 6

Bake at 350°F (176°C) for 8-12 minutes, depending on the size of the cookies, or until light golden brown on the edges.

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