Nutrition balance score
Good
Glycemic Index
39
Low
Nutrition per recipe
Calories683.7 kcal (34%)
Total Fat39.5 g (56%)
Carbs52.9 g (20%)
Sugars14.4 g (16%)
Protein32.6 g (65%)
Sodium1275.4 mg (64%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add olive oil to dutch oven. Add ground chicken and cook for 2-3 minutes. Add all the diced vegetables and herbs. After 10 min or so add chicken stock and bring to a boil. Cook for 45 minutes or until vegetables are soft. Add butter close to the end of cooking time. Add rice and serve it. EAT ALREADY!
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