Chocolate Mug Cakes!

I used brown caster sugar which worked so well. Dropped in a few white choc buttons before cooking. I left it in slightly too long by accident (110secs) but luckily it just came out extra fudgy and delicious. Did not have self raising flour - used plain flour with slightly heaped half teaspoon of baking powder and pinch of salt.

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Step 1

In a mug, add all the ingredients, apart from the chunks of chocolate.

Step 2

Add in a few chunks of chocolate into the middle. I used two pieces of white, and two pieces of milk chocolate.

Step 3

Microwave for 60-90 seconds. And enjoy!

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