Chicken Paella

Freeze the rest in portions. Dad doesn't like peas so I took them out of the recipe haha

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Skin, then thinly slice Chorizo and brown in the pan, when cooked put aside.

Step 2

Slowly cook the diced onion and sliced capsicum until softened

Step 3

Turn up the heat a little and add the chicken, brown slightly

Step 4

Add the aborio rice and allow to saute a little, then add the chicken stock, napoletana sauce, chorizo, smoked paprika and tumeric. Allow to simmer (very low heat) for about 30 mins or until rice is cooked.

Step 5

Serve with Lemon wedge