Lemon Sorbet

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Step 1

1. Soak the gelatine in water OR dissolve in the 200ml water

Step 2

2. Heat mixture in pan or microwave (DO NOT boil)

Step 3

3. Blend the lemon juice, sugar, watter and yoghurt in a blender

Step 4

4. Turn on ice cream maker and pour mixture into ice cream maker.

Step 5

5. Churn for approximately 40-50 minutes