Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per recipe
Calories820.5 kcal (41%)
Total Fat5.3 g (8%)
Carbs187.6 g (72%)
Sugars180.5 g (201%)
Protein15.3 g (31%)
Sodium94.1 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Soak the gelatine in water OR dissolve in the 200ml water
Step 2
2. Heat mixture in pan or microwave (DO NOT boil)
Step 3
3. Blend the lemon juice, sugar, watter and yoghurt in a blender
Step 4
4. Turn on ice cream maker and pour mixture into ice cream maker.
Step 5
5. Churn for approximately 40-50 minutes
Notes
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Easy
Fresh
Sweet
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