Spinach & Feta Turnovers

Updated at: Wed, 16 Aug 2023 19:56:58 GMT

Step 1

Preheat the oven to 220°C, fan 200°C. Put the spinach in a heatproof bowl and pour over a kettleful of boiling water; set aside to defrost

Step 2

Meanwhile, heat 1 tbsp oil in a frying pan over a medium heat and fry the vegetable soup mix for 5 mins until tender. Stir in the garlic and thyme, fry for 1 min, then remove from the heat

Step 3

Drain the spinach through a sieve, then squeeze to remove the excess water. Stir through the softened veg, add the cheese and mix well with plenty of black pepper. Set aside for 5 mins

Step 4

Unroll the pastry on the baking paper it comes on, then cut into 4 rectangles. Spoon the filling over half of each rectangle, leaving 1 cm border. Pull the empty side over the filling and crimp the border with a fork to seal. Transfer to a baking sheet (still on the baking paper), make a small steam hole in each parcel with a knife, then bake for 20 mins until golden and puffed

Step 5

Whisk the lemon juice with the remaining 1 tbsp oil in a bowl. Toss in the cucumber and tomatoes. Serve alongside the turnovers

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