Pistachio Brown Butter Sage Ravioli

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Step 1

Prepare your ravioli. We used the Trader Joe’s ricotta & lemon zest ravioli, but any brand will do! Cook according to instructions.

Step 2

In a food processor (or coffee grinder if you don’t have one), grind your pistachios into a powder

Step 3

Cut the sage. Add it to a small, oiled pan over medium heat until brown and crispy. Should be around 10 minutes

Step 4

Melt the butter over medium heat. Once it’s melted, turn to simmer.

Step 5

Add the ground pistachio to the butter