Best Vegetable Enchiladas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium saucepan, heat olive oil over med-high heat.

Step 2

Add cumin, adobo, garlic, white & black pepper, coriander, flour, and tomato paste. Cook 1 minute.

Step 3

Whisk broth and bring to boil.

Step 4

Reduce to simmer. Cook until thickened, about 5 minutes

Step 5

In a large skillet add olive oil, garlic, onion peppers, corn. Saute.

Step 6

Stir in adobo, cumin and black beans

Step 7

Add spinach and saute until wilted. Remove from heat and add 2 cups of cheese.

Step 8

Preheat oven to 375

Step 9

pour 3/4 cup sauce in a 9x13 pan. Spoon 1/3 filling onto tortillas and roll up

Step 10

Pack tortillas tightly into pan.

Step 11

Top with remaining sauce and sprinkle with cheese

Step 12

bake uncovered, about 20 minutes

Step 13

Cool for 5 minutes and serve with cilantro.