Carrot Rice

Name: Carrot Rice
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Cuisine: Asian, Indian
Ingredients: 1½ tbsp Vegetable Oil; 3 Green Cardamom Pods; 4 Cloves; 1 Cinnamon Stick; 1 Bay Leaf; 1 Onion (thinly sliced); 2 tbsp Sultanas/ Rasins; 12 Cashew Nuts (SEE NOTES); 2 medium Carrots (peeled and grated); 1 Cup (180g) Basmati Rice / Long Grain Rice; 1 Cup (250ml) Chicken or Vegetable Stock / Broth; ¾ cup (185 ml) Water