Vegan Garlic Truffle Fries

Updated at: Thu, 17 Aug 2023 05:07:59 GMT

Step 1

Begin by scrubbing the skin of the potatoes with water to remove any dirt. Peel the potatoes if you don't want skin-on french fries (I left the skin on mine).

Step 2

Use a sharp knife to carefully cut the potatoes into fry shapes.

Step 3

Slice the potatoes down the middle, longways. Then, take each half of the potato and slice in half again, so that you have one flat potato panel and one rounded piece. Next, slice each of the 4 pieces into long strips. Refer to this video for fry-cutting technique.

Step 4

Once all of the potatoes are sliced, place them in a large mixing bowl and cover with cool water. Let sit for 30 minutes.

Step 5

Meanwhile, mince the garlic cloves, chop the parsley, and grate the cheese.

Step 6

Pre-heat the oven to 400º Fahrenheit.

Step 7

After 30 minutes, remove the sliced potatoes from the water and pat them dry, thoroughly.

Step 8

Add the dried potatoes back to a (dry) mixing bowl, then add olive oil (or another neutral oil), the truffle oil, and the minced garlic. Toss until very well combined.

Step 9

Line a baking sheet with parchment paper, you may need two trays.

Step 10

Dump the fries onto the baking sheets, and spread them out as much as you can so that no fry is on top of another fry.

Step 11

Place in the oven and bake for about 20 minutes, until golden brown.

Step 12

Once the fries are done baking, remove from the oven and immediately sprinkle with salt (or truffle salt!)

Step 13

Let them cool enough to touch, then serve in a bowl, garnish with parsley and vegan parmesan!

↑Support creators by visiting their site 😊

0 liked

0 disliked