By Annessa Brady
Bacon and Vegetable Slice Recipe
6 steps
Prep:10minCook:35min
A great recipe for the whole family. Really healthy and tasty which can be varied to suit your taste buds. It is so simple and easy to make and you will find all the ingredients in your fridge and cupboard. Great for lunch and dinner.
Updated at: Wed, 16 Aug 2023 19:49:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories222.6 kcal (11%)
Total Fat11.7 g (17%)
Carbs14.7 g (6%)
Sugars3.3 g (4%)
Protein12.6 g (25%)
Sodium448.3 mg (22%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 180C.
Step 2
Whisk eggs with milk in a large bowl. Add self-raising flour to the mixture, then add mixed vegetables, bacon and herbs.
Step 3
Season with salt and pepper.
Step 4
Mix ingredients until combined and pour into prepared lined and greased pan.
Step 5
Bake for 30-35 minutes until golden and firm.
Step 6
Cool in pan. Cut into slices and serve with salad.
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