Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories790.3 kcal (40%)
Total Fat49 g (70%)
Carbs61.1 g (23%)
Sugars9.2 g (10%)
Protein24.9 g (50%)
Sodium983 mg (49%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Nudeln kochen

Step 2
schneiden + würfeln + mischen







Step 3
Marinade mischen




Notes
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