Peaches & Cream Chicken

Name: Peaches & Cream Chicken
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 1 can cream soup; 1 can sliced peaches (pop top, smaller); 1 tbsp parsley (paste); 1 sweet bell pepper, red or orange, sliced; 1 tbs minced garlic; Egg noodles for 4; Side salad

4 steps

Prep:10minCook:24min

Updated at: Wed, 16 Aug 2023 23:49:08 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories420 kcal (21%)

Total Fat11.9 g (17%)

Carbs25.6 g (10%)

Sugars6 g (7%)

Protein50.2 g (100%)

Sodium797.7 mg (40%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4boneless skinless chicken breasts

1 cancream soup

1 cansliced peaches

pop top, smaller

1 Tbspparsley

paste

1sweet bell pepper

red or orange, sliced

1 Tbsminced garlic

Egg noodles

for 4

salad

Instructions

Step 1

Heat oil in large skillet. Sear chicken about 3 minutes on each side. Move chicken to side.

Step 2

Lower heat to medium. Add garlic to pan and sautee 1 minute. Add 1/4 cup of juice from can of peaches, parsley, and cream soup to pan. Stir with small strokes until combined. Spread out chicken, making sure the pieces are well coated in sauce. Top with sliced peppers. Cover and simmer on low (just bubbling) for 20 minutes, or until internal temperature of chicken reaches 175.

Step 3

While chicken is cooking, prepare egg noodles according to package directions.

Step 4

Remove chicken to cutting board, and slice. Serve chicken, peppers, and sauce over noodles. Serve with side salad.