French Silk Pie
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories339.2 kcal (17%)
Total Fat21 g (30%)
Carbs34.6 g (13%)
Sugars24.5 g (27%)
Protein3.8 g (8%)
Sodium126 mg (6%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Melt chocolate.
Step 2
Cream butter and sugar well.
Step 3
Blend vanilla and melted chocolate into mixture.
Step 4
Add egg one at a time, beating 5 min after each.
Step 5
Pour into pie shell, cool in refigerator several hours.
Step 6
Top with whipped cream & shaved chocolate.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
