By Roslyn Riter
Potato soup -mama Lisa's version
*I usually cut up more potatoes.
*I buy the grated carrots
*Most of the time I don't even add
the milk..mainly because I usually
double it and it won't fit in the pan, but also we like ours thick
Updated at: Thu, 17 Aug 2023 12:17:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories750.3 kcal (38%)
Total Fat49.3 g (70%)
Carbs58.7 g (23%)
Sugars12.7 g (14%)
Protein18.7 g (37%)
Sodium2119.2 mg (106%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
In a large pan boil vegetables, in enough water to cover, until tender.
Step 2
Add cubes of cream cheese.
Step 3
Remove from heat and stir until cream cheese is melted.
Step 4
Add rest of the ingredients to vegetables.
Step 5
Add Velveeta last and stir into soup
Step 6
Serve hot. May top with shredded cheese, bacon bits or green onion tops.
Notes
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