Honey walnut shrimp

Name: Honey walnut shrimp
Cuisine: American
Ingredients: Shrimp - 1 lb peeled, de-veined shrimp (16-20 count per lb is a good size to use); ¼ tsp salt; ¼ tsp pepper; tempura mix; 2 cups oil; Candied Walnuts:; 1 cup Fisher Walnuts (halves & pieces); 3 tbsp butter; ½ cup granulated sugar; ½ cup water; ¼ cup Japanese mayonnaise; 3 tbsp condensed milk; 1-2 tsp lemon juice; 2 tbsp honey

3 steps

Sweet, crispy, honey walnut shrimp recipe.

Updated at: Thu, 17 Aug 2023 07:36:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories7151.6 kcal (358%)

Total Fat656.7 g (938%)

Carbs217.2 g (84%)

Sugars172 g (191%)

Protein116.9 g (234%)

Sodium2574.6 mg (129%)

Fiber12.1 g (43%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbShrimp

peeled, de-veined shrimp, 16-20 count per lb is a good size to use

¼ tspsalt

¼ tsppepper

Tempura mix

2 cupsoil

Candied Walnuts

1 cupWalnuts

halves & pieces

3 Tbspbutter

½ cupgranulated sugar

½ cupwater

¼ cupjapanese mayonnaise

3 Tbspcondensed milk

1 tsplemon juice

2 Tbsphoney

Instructions

Step 1

Peel and de-vein your shrimp and make the tempura batter. Add salt and pepper to the shrimp and pour the batter over the shrimp. Heat oil in a pan and wait until it is hot before adding the shrimp. Cook the shrimp for 3-4 minutes until they turn golden brown and remove them to a cooling rack.

Step 2

In a pan, add butter, sugar and walnuts together. Cook on medium low for about 5-8 minutes. Scoop out the walnuts with a slotted spoon and let it sit on parchment paper while you prepare your shrimp and sauce.

Step 3

In a small bowl, add mayonnaise, condensed milk, lemon juice and honey. Mix to combine. Place your cooked shrimp into a bowl, add sauce, walnuts and toss together. I like to add some spring onion and sliced oranges when plating.

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