Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
74
High
Nutrition per serving
Calories1032.1 kcal (52%)
Total Fat60.1 g (86%)
Carbs113.2 g (44%)
Sugars47.3 g (53%)
Protein15.4 g (31%)
Sodium144.6 mg (7%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix butter with sugar.
Step 2
Add the egg, hazelnut, baking powder, flour amd the oats.
Step 3
Let it rest in the fridge for 30 minutes. Form balls and place them on the pan. Push them down and decorate with nuts if you wish.
Step 4
Bake at 200 C for 15-20 minutes.
