Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
74
High
Nutrition per serving
Calories1033.6 kcal (52%)
Total Fat59.7 g (85%)
Carbs113.3 g (44%)
Sugars46.7 g (52%)
Protein15.6 g (31%)
Sodium146.8 mg (7%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix butter with sugar.
Step 2
Add the egg, hazelnut, baking powder, flour amd the oats.
Step 3
Let it rest in the fridge for 30 minutes. Form balls and place them on the pan. Push them down and decorate with nuts if you wish.
Step 4
Bake at 200 C for 15-20 minutes.
