Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories466.3 kcal (23%)
Total Fat20.2 g (29%)
Carbs15.6 g (6%)
Sugars3.4 g (4%)
Protein53 g (106%)
Sodium1843.1 mg (92%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a 13 x 9 baking dish add sliced onions. Top with chicken breast. Season with salt and pepper. In a bowl combine chicken broth onion soup mix and Worcestershire sauce. Pour over onions and chicken. Add butter and bake uncovered 350° for 45 minutes. Top with sliced cheese and bake 10-15 minutes more until melted then serve.
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