Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories619.6 kcal (31%)
Total Fat38 g (54%)
Carbs76 g (29%)
Sugars67.7 g (75%)
Protein3.2 g (6%)
Sodium50.3 mg (3%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place crackers onto the pan
Step 2
Mix in sugar butter and vanilla for caramel in a small sauce pan
Step 3
Spread caramel evenly over crackers
Step 4
Place into oven for 5 mins
Step 5
Spread chocolate chips evenly onto caramel
Step 6
Sprinkle almonds and crushed candy Caine over chocolate
Step 7
Let cool in the fridge for 30mins - 1 hour
Step 8
Break into pieces and serve! Tastes best when cold!
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