By Angelo Coassin (Cooking with Bello) 🍝
CHEESY POTATO FOCACCIAS
5 steps
Prep:5minCook:20min
Updated at: Thu, 17 Aug 2023 12:05:14 GMT
Nutrition balance score
Good
Glycemic Index
80
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories156.2 kcal (8%)
Total Fat5.6 g (8%)
Carbs22.1 g (8%)
Sugars0.7 g (1%)
Protein4.5 g (9%)
Sodium230.7 mg (12%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Boil your potatoes for 30 mins or until soft. Peal and cut into pieces.
Pot
Knife
potatoes500gStep 2
In a bowl, mix potatoes with 4 tablespoons olive oil, Parmigiano cheese, corn starch and a pinch of salt until you form a smooth paste.
olive oil
Parmigiano cheese2 tablespoons
corn starch4 tablespoons
saltStep 3
Take 50g of mixture and use your hands to form a flat pancake, add some mozzarella cubes and cover it with another potato disk.
pizza mozzarella50gStep 4
Cook your potatoes focaccias 8 mins each side in an oily pan and enjoy.
Frying PanStep 5
Buon appetito!
Notes
19 liked
2 disliked
Delicious
Easy
Go-to
Bland
Crispy
