Garlic Tuscan Shrimp

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Ad 1 2/3 cups water to pot. Add in garlic powder, onion powder, paprika, dried parsley, chicken bullion cube. Bring to simmer and stir. Add in rice and bring to a boil. Reduce to simmer and cover with lid for 13 minutes then remove from heat. Let sit 10 minutes before adding Unsalted butter and stirring to combine.

Step 2

Put large skillet on medium high heat. Add salted butter and minced garlic. Cook 2 minutes before adding shrimp.

Step 3

Once shrimp is hot, use slotted spoon and remove shrimp into a bowl. Add diced tomatoes, onion, and mushrooms. Cook for 10 minutes or until Sauteed.

Step 4

Add in 2 cups of heavy cream and reduce heat to a simmer. Add in spinach and cook until spinach wilts down. Add in parmesan cheese.

Step 5

Continue to heat all items thoroughly. In a small bowl add Cornstarch and 1 tablespoon of water and mix. Add to skillet. Mix shrimp back in and heat combination.

Step 6

Place a medium scoop of rice in a bowl or on a plate and cover with shrimp mixture.