Roasted Shrimp Chipotle Coconut Cream

Name: Roasted Shrimp Chipotle Coconut Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican, Latin American, American, Caribbean
Ingredients: 2 lbs shrimp; 1 tsp garlic powder; ¼ stick butter, melted; salt; pepper; 1 tbsp olive oil; 1 cup black rice; 2 cup water; 1 cup coconut cream; 2 small chipotles in adobo seeds removed; 1 clove of garlic; Juice of 1 lime; Salt to taste; cilantro, chopped

8 steps

Prep:20minCook:25min

If you want spicier add chipotles to this recipe. I added sweet and sour pickled red cabbage for garnish., which is optional. You can cook shrimp and the sauce while you cook the rice! Please check my TikTok (@kuritomo) and my Instagram (kuritomo_cooking).

Updated at: Thu, 17 Aug 2023 11:35:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1294.2 kcal (65%)

Total Fat48.5 g (69%)

Carbs171.2 g (66%)

Sugars38.7 g (43%)

Protein45.4 g (91%)

Sodium1716.6 mg (86%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 lbsshrimp

1 tspgarlic powder

1 Tbspolive oil

1 cupblack rice

2 cupwater

Sauce

1 cupcoconut cream

Instructions

Step 1

Preheat the oven to 400F.

Step 2

Heat olive oil with medium-high heat in a saucepan. Add black rice, and saute the rice for about 2 minutes.

Step 3

Add water, and boil. Simmer with low heat for about 20 minutes.

Step 4

In a blender, add chipotles, lime juice, garlic, salt, and coconut cream. Blend it, pour into a small saucepan, and simmer for about 5minutes. Remove from the heat, and set aside.

Step 5

In a medium bowl, add melted butter, garlic powder, salt, and pepper.

Step 6

Coat shrimp with the butter mix.

Step 7

Place them on a baking pan and roast for about 6-10 minutes.

Step 8

Serve rice and shrimp with the sace.

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