Hot Stuffed Avocados

Name: Hot Stuffed Avocados
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 3 avocados, halved; 6 tablespoons vinegar; 6 slices garlic; 2 tablespoons butter; 2 tablespoons flour; 1 cup cream; 1/2 teaspoon Worcestershire sauce; 1 1/4 teaspoon salt; dash black pepper; 1 tablespoon onion, grated; 1/4 teaspoon celery salt; 2 cups chicken, cooked and diced; dash cayenne pepper; 1/2 cup cheddar cheese, shredded

3 steps

Prep:40minCook:15min

Updated at: Thu, 17 Aug 2023 02:32:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories380.3 kcal (19%)

Total Fat33.6 g (48%)

Carbs8.9 g (3%)

Sugars1.8 g (2%)

Protein12.2 g (24%)

Sodium653.4 mg (33%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3avocados

halved

6 tablespoonsvinegar

6 slicesgarlic

2 tablespoonsbutter

2 tablespoonsflour

1 cupcream

½ teaspoonworcestershire sauce

1 ¼ teaspoonsalt

black pepper

1 tablespoononion

grated

¼ teaspooncelery salt

2 cupschicken

cooked and diced

cayenne pepper

½ cupcheddar cheese

shredded

Instructions

Step 1

Cut avocados in half. Remove pits. Put 1 Tbsp. vinegar and a slice of garlic in each half. Let stand 30 minutes.

Step 2

Melt butter. Blend in 2 Tbsp. flour. Add cream and cook stirring until thickened. Add Worcestershire sauce, salt, celery salt, pepper, onion, chicken and cayenne. Heat.

Step 3

Pour vinegar and garlic from avocados. Peel. Fill with creamed mixture. Sprinkle with cheese. Place in baking pan with 1/4 inch water in bottom of pan. Bake 15 min. at 350°F or until cheese melts.