Pain doré pomme cannelle

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and cut apples and put them in a pan with 1/2 cup of brown sugar and the butter. Add vanilla and cinnamon once all the sugar has melted.Cook for 8 min on medium/low.

Step 2

Mix milk, eggs, 1/4 cup brown sugar and vanilla in a bowl and dip slices of bread in mixture. Set aside.

Step 3

One apples are done, put in another container and put some butter and 2-3 french toast in the pan, turn a 2-3 times until golden on the outside. (Around 3-4 minutes)