Kale and Quinoa Salad with Dried Cherries

Updated at: Thu, 17 Aug 2023 13:53:52 GMT

Step 1

Bring 2 cups of water to a boil in a small pot over high heat.

Step 2

Add the salt and stir in the quinoa.

Step 3

Bring to a simmer, reduce the heat to medium-low, and simmer, covered, until all of the water is absorbed, 15 minutes.

Step 4

Meanwhile, place the parsley, mint, and scallions in a food processor or blender and process until finely chopped.

Step 5

Add the kale and pulse until the kale is roughly chopped.

Step 6

Transfer the mixture to a large serving bowl.

Step 7

When the quinoa is cooked (it will yield about 3 cups), add it to the bowl with the greens and stir to combine.

Step 8

Drizzle over the lemon juice and olive oil, season with salt and pepper, and toss.

Step 9

Let cool to room temperature.

Step 10

Mix in the dried cherries and serve.

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