Asian Noodle Salad with Creamy Almond Dressing

Name: Asian Noodle Salad with Creamy Almond Dressing
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 4 oz rice noodles; 2 cups kale, chopped; 2 cups shredded coleslaw mix; 1 red pepper, chopped; 2 green onions, sliced; 1/4 cup cilantro; 1/4 cup almond butter (or peanut butter, tahini, cashew butter, sunflower butter, reduced fat peanut butter, or PB2); 1.5 tbsp reduced sodium soy sauce (or coconut aminos); 1 tbsp honey (or maple syrup, Stevia, or leave out); 1 tbsp rice vinegar (or lime juice); 2 tsp Sriracha (optional, more to taste); 1/2 garlic clove; 2 tablespoons warm water (more as needed to thin dressing)

Instructions

Prep:5minCook:15min

This delicious cold Asian Noodle Salad is packed with crunchy vegetables, rice noodles, and a tasty almond butter dressing that can be made sweet or spicy.

Updated at: Fri, 28 Aug 2026 07:50:53 GMT