Italian-inspired cucumber, carrot, pasta
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By Jackie AgateOwl
Italian-inspired cucumber, carrot, pasta
4 steps
Prep:20minCook:20min
Simple Italian-inspired pasta; just soften the veggies, and add the cooked noodles. Add more or less of the spices based on your preferences. Doesn't need salt but, salt gremlins, feel free to add. Serve with buttery garlic bread for maximum yum-levels.
Updated at: Thu, 17 Aug 2023 02:47:51 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories188.6 kcal (9%)
Total Fat3.2 g (5%)
Carbs34 g (13%)
Sugars2.2 g (2%)
Protein5.9 g (12%)
Sodium10.3 mg (1%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
First, boil your noodles.
Step 2
Next, put a large pot onto med-high heat and add onion, garlic, diced cucumber, peeled carrots, cherry tomatoes, spices, and olive oil. Coat everything in the oil and spices and cover for about ten to fifteen minutes, until the carrots are no longer stiff.
Step 3
Add cooked noodles to pot and mix together, coating the noodles in the oil.
Step 4
Serve with lemon juice to top.
Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
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