Coconut Shrimp

Name: Coconut Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American, World Cuisine
Ingredients: 1 lb large shrimp, peeled, tails attached; veggie oil or coconut oil; 1/3 cup flour; 1/2 tsp salt; 1/2 tsp pepper; 2 eggs; 3/4 cup panko breadcrumbs; 1 cup sweetened shredded coconut

6 steps

Prep:15minCook:5min

Classic coconut shrimp

Updated at: Wed, 16 Aug 2023 16:22:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories343.1 kcal (17%)

Total Fat13.7 g (20%)

Carbs25.2 g (10%)

Sugars8.4 g (9%)

Protein25.3 g (51%)

Sodium734.9 mg (37%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbshrimp

large, peeled, tails attached

veggie oil

or coconut oil

Instructions

Step 1

Combine the flour mixture in one bowl, set aside.

Step 2

Beat the eggs in a separate bowl, set aside.

Step 3

Combine panko bread crumbs and shredded coconut in a third bowl.

Step 4

Dredge each shrimp first in the flour mixture, then in the eggs and finally dredge in the panko and coconut.

Step 5

Heat oil over medium heat for a few minutes until hot. Cook prepared coconut shrimp 1 - 2 min per side until light brown. Remove and place on paper towel lined plate to soak up excess oil.

Step 6

Serve and enjoy!