Pumpkin Spice Cookies

Name: Pumpkin Spice Cookies
Cuisine: American
Ingredients: 3/4 c unsalted butter. Softened; 1 c light brown sugar; 2 egg yolks, room temperature; 2 t vanilla; 1/2 can pumpkin puree(that has been dried); 1 3/4 c all-purpose flour, spooned and leveled; 1/2 t salt; 1 t baking powder; 1/2 t baking soda

1 step

Pumpkin Spice Cookies. Sugar mixture 1/4 c sugar and 1/2 t pumpkin pie spice to roll dough in before baking

Updated at: Thu, 17 Aug 2023 03:56:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories2854.7 kcal (143%)

Total Fat143.1 g (204%)

Carbs365.8 g (141%)

Sugars185.5 g (206%)

Protein30.6 g (61%)

Sodium2147.2 mg (107%)

Fiber12.7 g (45%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cunsalted butter

Softened

1 clight brown sugar

2egg yolks

room temperature

2 tvanilla

0.5 canpumpkin puree

that has been dried

1 ¾ call-purpose flour

spooned and leveled

½ tsalt

1 tbaking powder

½ tbaking soda

Instructions

Step 1

Preheat oven to 350. Spray cookie sheets with cooking spray or line with parchment paper. Dry pumpkin by placing pumpkin puree on plate and placing paper towels over and repeat 3 or 4 times to get out moisture. Set aside 1/2 cup puree. In small bowl, combine dry ingredients. Beat butter and sugar till light and fluffy. Beat in egg yolks and vanilla. Beat again. Add pumpkin, mix well. Use 2 tablespoon scoop and roll dough in ball and roll in sugar mixture. Place on cookie sheet 2 inches apart and bake 12 to 14 minutes. Tops will puff. Cool 5 minutes on rack. Cool completely 15 minutes before eating. Tops will deflate and look wrinkly.

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