Oreo cupcakes

Name: Oreo cupcakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup white sugar; 1 cup flour; 1/3 cup dark cocoa powder; 1/2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 egg; 1/2 cup warm coffee; 1/2 cup butter milk; 1/4 cup vegetable oil; 1 tsp vanilla extract; 12 Oreo cookies; 250g unsalted butter; 3 cup sifted icing sugar; 3 tbsp milk

7 steps

Prep:30minCook:15min

Updated at: Thu, 17 Aug 2023 09:46:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories489.4 kcal (24%)

Total Fat25.1 g (36%)

Carbs66.1 g (25%)

Sugars53 g (59%)

Protein3 g (6%)

Sodium341 mg (17%)

Fiber1.5 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1

Preheat oven at 180 degrees

OvenPreheat

Step 2

- mix all the dry and wet ingredients in separate bowls

Step 3

- Pour the wet ingredients into the dry ingredients and make sure to mix well

Step 4

- Pour them into your cupcake trays then bake at 180 degrees Celsius for 15 mins

Step 5

while the cake is baking make the icing for the cupcakes(

Step 6

Crush some Oreo in a good blender until you get some fine crumbs, beat the butter until it’s pale and fluffy and add in the icing sugar and Oreos crumbs. Beat together until you have a nice smooth frosting