Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories489.2 kcal (24%)
Total Fat25.1 g (36%)
Carbs66.1 g (25%)
Sugars53 g (59%)
Protein3 g (6%)
Sodium341 mg (17%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Dry ingredients
Wet ingredients
Cookies and cream icing
Instructions
Step 1
Preheat oven at 180 degrees
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Step 2
- mix all the dry and wet ingredients in separate bowls
Step 3
- Pour the wet ingredients into the dry ingredients and make sure to mix well
Step 4
- Pour them into your cupcake trays then bake at 180 degrees Celsius for 15 mins
Step 5
while the cake is baking make the icing for the cupcakes(
Step 6
Crush some Oreo in a good blender until you get some fine crumbs, beat the butter until it’s pale and fluffy and add in the icing sugar and Oreos crumbs. Beat together until you have a nice smooth frosting
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Step 7
Once done place it in a piping bag, if the cupcake is done let it to cool then put the icing on top.
Notes
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Delicious
Kid-friendly
Special occasion
Sweet