Dutch Oven Loaf

Good

% Daily Values based on a 2,000 calorie diet

Step 1

combine water and yeast and wait for it bloom (3min) [not necessary if using a starter]

Step 2

combine flour and salt

Step 3

mix all ingredients together in mixer until dough is shaggy (speed 4; 2 min) add small amount avocado oil (1-2 tbsp)

Step 4

let dough rise minimum 2-4 hours (overnight ok too): add avocado oil and flour to handle and fold dough into a loaf [fold dough twice or more with spatula]

Step 5

pre-heat 425°F with dutch oven inside oven.

Step 6

add dough to hot dutch oven. bake 30 minutes remove lid and bake 15 minutes. (45 total minutes)