Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories456.6 kcal (23%)
Total Fat27.6 g (39%)
Carbs51.6 g (20%)
Sugars32.6 g (36%)
Protein5.6 g (11%)
Sodium145.3 mg (7%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupgranulated sugar
½ cupbrown sugar
½ cupbutter
softened
2eggs
room temperature
1 tspvanilla
½ tsppeppermint extract
⅓ cupdutch processed cocoa powder
1 tspbaking soda
¼ tspsalt
1 ⅔ cupflour
4 ozDark chocolate
chopped
½ cupmint baking chips
candy cane kisses
Chopped, for topping
For Ganache
Instructions
Step 1
Preheat oven to 375 degrees. In a large bowl beat sugars and butter until light and fluffy, about 2 minutes. Beat in eggs, vanilla and peppermint extract until combined. Beat in cocoa powder, baking soda and salt until combined. Beat in flour. Stir in chopped chocolate and mint chips.
OvenPreheat
Step 2
Drop dough by 1/4 cup portions 3 inches apart onto parchment lined baking sheets. Bake 7 minutes. Remove and firmly tap 3 times onto counter. Return to oven and bake 2 minutes more until center is just set. Repeat tapping, then let cool for 2 minutes on cookie sheet.
Step 3
Make ganache by pouring warmed heavy cream over chocolate chips and peppermint extract then stirring until melted and smooth.
Step 4
Spread with peppermint ganache and crushed candy cane kisses.
Notes
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