Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories456.7 kcal (23%)
Total Fat27.6 g (39%)
Carbs51.6 g (20%)
Sugars32.6 g (36%)
Protein5.6 g (11%)
Sodium145.3 mg (7%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupgranulated sugar
½ cupbrown sugar
½ cupbutter
softened
2eggs
room temperature
1 tspvanilla
½ tsppeppermint extract
⅓ cupdutch processed cocoa powder
1 tspbaking soda
¼ tspsalt
1 ⅔ cupflour
4 ozDark chocolate
chopped
½ cupmint baking chips
candy cane kisses
Chopped, for topping
For Ganache
Instructions
Step 1
Preheat oven to 375 degrees. In a large bowl beat sugars and butter until light and fluffy, about 2 minutes. Beat in eggs, vanilla and peppermint extract until combined. Beat in cocoa powder, baking soda and salt until combined. Beat in flour. Stir in chopped chocolate and mint chips.
OvenPreheatStep 2
Drop dough by 1/4 cup portions 3 inches apart onto parchment lined baking sheets. Bake 7 minutes. Remove and firmly tap 3 times onto counter. Return to oven and bake 2 minutes more until center is just set. Repeat tapping, then let cool for 2 minutes on cookie sheet.
Step 3
Make ganache by pouring warmed heavy cream over chocolate chips and peppermint extract then stirring until melted and smooth.
Step 4
Spread with peppermint ganache and crushed candy cane kisses.
Notes
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