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By Annessa Brady

Creamed Green Beans

Name: Creamed Green Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons butter, divided; 1/2 cup cornflakes, crumbled; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon dried minced onion; 1 teaspoon sugar; 1 cup sour cream; 4 to 6 cups French-style green beans, cooked and drained; 1 cup shredded sharp cheddar or Swiss cheese

1 step

Prep:10minCook:20min

A family favorite for years, this special green bean recipe is a cinch to double and can be assembled ahead of time. When my nephews are coming for dinner, it’s an absolute must! —Betty Shaw, Weirton, West Virginia

Updated at: Thu, 17 Aug 2023 04:01:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories171 kcal (9%)

Total Fat13.7 g (20%)

Carbs8 g (3%)

Sugars3.3 g (4%)

Protein5.2 g (10%)

Sodium245.4 mg (12%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 tablespoonsbutter

divided

½ cupcornflakes

crumbled

1 tablespoonall-purpose flour

¼ teaspoonsalt

¼ teaspoonpepper

1 teaspoondried onion

minced

1 teaspoonsugar

1 cupsour cream

4 cupsgreen beans

french - style, cooked and drained

1 cupsharp cheddar cheese

shredded, or Swiss

Instructions

Step 1

In a small saucepan, melt 1 tablespoon butter; stir in cornflakes and set aside. Melt remaining butter in a large saucepan. Stir in flour, salt, pepper, onion and sugar; heat and stir until bubbly. Reduce heat; add the sour cream and stir until smooth. Cook and stir over low heat for 2 minutes (do not boil). Fold in the beans. , Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflake mixture. Bake, uncovered, at 400° for 20 minutes or until heated through.

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