Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories2849.1 kcal (142%)
Total Fat41.5 g (59%)
Carbs619.2 g (238%)
Sugars467.9 g (520%)
Protein45.7 g (91%)
Sodium1156.6 mg (58%)
Fiber43.1 g (154%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sift dry ingredients together. Add dates to flour mixture. Beat eggs and sugar together, add nuts then flour mixture. Bake in pan 10 x 14 x 2 inches for 30 minutes at 350 degrees F
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