Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
36
High
Nutrition per serving
Calories697.7 kcal (35%)
Total Fat26.6 g (38%)
Carbs83.1 g (32%)
Sugars12.7 g (14%)
Protein30.5 g (61%)
Sodium978.2 mg (49%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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