QUINOA TACO MIX

Name: QUINOA TACO MIX
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 tablespoons olive oil; ½ medium yellow onion, chopped; 1 red bell pepper, diced; 1 jalapeño, seeded and minced; 2 cups cooked quinoa*; 1 clove garlic, minced; 1 tablespoon chili powder; ½ teaspoon ground cumin; ¼ teaspoon smoked paprika; 1½ cups cooked black beans, crushed with a potato masher or pulsed in the food processor for 5 seconds; 1 tablespoon lime juice; 2 tablespoons Bragg's or soy sauce; 8 corn tortillas; Midsummer Salsa; shredded lettuce,; diced red onion,; Everyday Guacamole

2 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 01:12:26 GMT

Nutrition balance score

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Ingredients

5 servings

2 tablespoonsolive oil

0.5yellow onion

2 cupsquinoa

1 tablespoonchili powder

½ teaspoonground cumin

¼ teaspoonsmoked paprika

1 ½ cupsblack beans

cooked, crushed with a potato masher or pulsed in the food processor for 5 seconds

1 tablespoonlime juice

8corn tortillas

Toppings

Midsummer Salsa

Instructions

Step 1

Make the filling: Warm the oil in a large skilet over medium-high heat. Add the onion and bell pepper and saute until the onion starts to brown, about 5 minutes. Add the jalapeño, quinoa, and garlic and cook for another minute. Sprinkle in the chili powder, cumin, and smoked paprika and stir until everything is coated, then cook for another minute. Fold in the mashed black beans, lime juice, and Bragg's, and cook just long enough to warm up the beans while lightly stirring, about another minute. Remove from the heat.

Step 2

2. Put together some tacos: Throw that mix on a corn tortilla with some pico de gallo, lettuce, onion, and guacamole and get down. Serve right away.

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