Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
10
Low
Nutrition per serving
Calories287.7 kcal (14%)
Total Fat17 g (24%)
Carbs18.9 g (7%)
Sugars2.7 g (3%)
Protein14.3 g (29%)
Sodium536.3 mg (27%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat your oven to 350 degrees.
Step 2
BOIL Pasta
Step 3
Meanwhile, cook up your ground beef and onions over medium high heat until cooked thoroughly.
Step 4
Add in taco seasoning and stir to mix. Add in cream cheese and cook over medium heat until cheese is mixed in and melty throughout. Set aside.
Step 5
Combine your enchilada sauce and salsa in a small bowl. Pour about half of your mixture into the bottom of a 9x13 pan and spread around.
Step 6
Fill each jumbo shell with 1 TBS of meat mixture and place into pan with sauce. Pour the remaining enchilada sauce salsa mixture over the tops of the shells.
Step 7
Wrap pan in aluminum foil. Bake for 30 minutes.
Step 8
Remove foil and top with cheeses.
Step 9
Return to oven and bake for an additional 15 minutes until cheese is melted and bubbly.
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