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Natalija Petrova
By Natalija Petrova

Banana bread

Updated at: Wed, 16 Aug 2023 23:53:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate

Nutrition per serving

Calories2142.3 kcal (107%)
Total Fat61.8 g (88%)
Carbs388.3 g (149%)
Sugars146.5 g (163%)
Protein33 g (66%)
Sodium1996.7 mg (100%)
Fiber20.4 g (73%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Spray a 9×5 loaf pan with nonstick spray, then flour.
Step 2
In a large mixing bowl, roughly mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate.
Step 3
Mix in the flour, baking soda, salt, and cinnamon and stir until combined. Do not overmix, or the banana bread can come out dense and gummy!
Step 4
Transfer the batter to your prepared pan, and top with the extra banana slices.
Step 5
Bake for about 45 minutes, then cover with foil and bake for 10-15 minutes longer, until a toothpick inserted in the center comes out with just a couple crumbs

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