Gluten free pumpkin spice banana bread

Name: Gluten free pumpkin spice banana bread
Prep time: 12 min
Cook time: 55 min
Total time: 1 h 7 min
Cuisine: American
Ingredients: 3 tbsp melted DF butter (I use vitalite) melted; 3 ripe medium bananas; 2 eggs; 1 cup coconut sugar; 3/4 cup pumpkin puree; 1 tsp vanilla extract; 1 tbsp pumpkin pie spice; 1/4 tsp salt; 1 tsp baking soda; 1 tsp baking powder; 1 1/2 cups GF flour (capato gluten free flour)

1 step

Prep:12minCook:55min

This is the best gluten free/dairy free pumpkin spice banana bread, I’ve managed to finally perfect the recipe and it’s so quick and easy to do

Updated at: Thu, 17 Aug 2023 04:02:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories2188.5 kcal (109%)

Total Fat40.2 g (57%)

Carbs445.1 g (171%)

Sugars242.5 g (269%)

Protein22.8 g (46%)

Sodium2551.6 mg (128%)

Fiber22.1 g (79%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 Tbspdairy free butter

1 cupcoconut sugar

¾ cuppumpkin puree

1 tspvanilla extract

1 Tbsppumpkin pie spice

¼ tspsalt

1 tspbaking soda

1 tspbaking powder

1 ½ cupsGF flour

capato gluten free flour

Instructions

Step 1

Pre heat oven to 180 degrees (fan) Mix all wet ingredients in bowl first (including sugar) Then add flour Add raisins and dark chocolate (optional) Cook for 55 minutes