Vegan Banana Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 180°C (350°F) and grease a 9×5 inch loaf pan.

Step 2

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3

In a separate bowl, whisk together the mashed bananas, sugar, melted vegan butter, flax eggs, and vanilla extract.

Step 4

Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. (Fold through chocolate chips here if using)

Step 5

Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Let the bread cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.