Beef Stew with Peppers & Mushrooms

Name: Beef Stew with Peppers & Mushrooms
Cuisine: European, Mediterranean, Greek
Ingredients: 1/2 cup olive oil; 2 pounds boneless beef cubes (beef chuck or boneless ribs); 2 onions, finely chopped; 6 garlic cloves, grated; 2 tablespoons balsamic vinegar; 15 ounces (425g) canned tomatoes, pureed; 1 bay leaf; 2 teaspoons dried crushed oregano; ¼ teaspoon crushed red pepper flakes, optional; Salt and freshly ground black pepper, to taste; 3 bell peppers seeded and cubed; 10-12 small mushrooms (8 oz./230 grams), sliced; 1-2 tablespoons finely chopped fresh parsley for garnish

Instructions

Tender beef simmered to perfection in a rich, savory tomato-based sauce with vibrant bell peppers and earthy mushrooms. This Greek-inspired stew is bursting with Mediterranean flavors, including hints of garlic, onion, and a blend of warm spices that create an aromatic, comforting dish. Serve over orzo, rice, or alongside crusty bread to soak up the delicious sauce. Perfect for family dinners or special gatherings, this hearty stew is a true taste of Greece that will have everyone reaching for seconds.

Updated at: Tue, 19 Nov 2024 22:02:50 GMT