Berry Baked Oatmeal
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Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
26
High
Nutrition per serving
Calories440.1 kcal (22%)
Total Fat19.6 g (28%)
Carbs51.1 g (20%)
Sugars14.7 g (16%)
Protein15.1 g (30%)
Sodium427.5 mg (21%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 400F. Grease a 13x9' baking dish with butter.
Step 2
Whisk eggs, milk, syrup, vanilla, nutmeg, and 2 tbsp melted butter in a large bowl.
Step 3
Add oats, baking powder, and salt; stir to combine. Transfer to baking dish; spread in a mostly even layer using a spatula. Top with berries and nuts.
Step 4
Bake until lightly golden and firm in center, 40-45 minutes. Let rest for 10 minutes. Drizzle or brush with remaining 2 tbsp melted butter. Serve with more syrup.
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