Slow Cooker French Dip Sandwiches

Name: Slow Cooker French Dip Sandwiches
Cuisine: American
Ingredients: 3 green onions, chopped; 2 tsp fresh thyme; 1 clove garlic, crushed; 1 tsp kosher salt; 1 tsp black pepper; 1/4 tsp celery seeds; 1/4 tsp ground allspice; 2 1/2 lb beef eye round roast, trimmed of excess fat; 2 carrots, sliced 1 inch thick; 2 TB Worcestershire sauce; 1 cube beef boullion; 8 Kaiser rolls; Creamy horseradish sauce, condiment; Spicy mustard, condiment; Kitchen twine; 1 1/2 c water

6 steps

I wrote this down from a source online a long time ago. No idea where it’s from or if I made any changes. It’s really good though!

Updated at: Thu, 17 Aug 2023 06:40:05 GMT

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Ingredients

4 servings

1 tspblack pepper

¼ tspcelery seeds

¼ tspground allspice

2.5 lbbeef eye round roast

trimmed of excess fat

2carrots

sliced 1 inch thick

2 tbworcestershire sauce

1 cubebeef boullion

8kaiser rolls

Creamy horseradish sauce

1 ½ cwater

Instructions

Step 1

Pulse green onions, thyme, salt, pepper, celery seeds & allspice in a food processor to form a paste.

Food ProcessorMix

green onions3

fresh thyme2 tsp

clove garlic1

kosher salt1 tsp

black pepper1 tsp

celery seeds¼ tsp

ground allspice¼ tsp

Step 2

Pierce the roast with a paring knife, rub with the spice paste and tie with kitchen twine.

beef eye round roast2.5 lb

kitchen twine

Step 3

Spread carrots in the slow cooker bowl and set the roast on top.

Slow CookerLow

carrots2

Step 4

Combine 1 1/2 C water, Worcestershire sauce and boullion cube. Microwave until hot (2 to 4 minutes). Add to slow cooker.

MicrowaveMicrowave

Slow CookerLow

worcestershire sauce2 tb

beef boullion1 cube

water1 ½ c

Step 5

Cover & cook LOW 2 hours. Transfer meat to a cutting board, cover with foil and allow to sit for 15 minutes. Spoon off excess fat from cooking liquid.

Foil

Cutting Board

Step 6

Remove twine & thinly slice meat. Spread horseradish sauce or spicy mustard on the rolls if desired. Layer with slices of beef & serve with extra liquid for dipping.