Chickpea and Spinach Scramble with Bell Peppers

Name: Chickpea and Spinach Scramble with Bell Peppers
Cuisine: Mediterranean, Moroccan, African
Ingredients: 3 tablespoon olive oil; 2 small onion, chopped; 4 cloves garlic, minced; 1 red long red pepper, diced; 2 can chickpeas, drained and rinsed; 125g spinach, chopped; 4 whole eggs; Salt and pepper to taste; 1/4 cup crumbled feta cheese (optional); 2 tbsp houmous; Lemon zest; Lemon juice; Smoked garlic powder; Smoked paprika; Ground coriander; Dried coriander

8 steps

Updated at: Thu, 17 Aug 2023 10:32:20 GMT

Nutrition balance score

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Ingredients

4 servings

3 tablespoonolive oil

2 canchickpeas

125gspinach

¼ cupcrumbled feta cheese

2 Tbsphoumous

Instructions

Step 1

Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and red bell pepper and sauté until tender, about 5 minutes.

Step 2

Add the chickpeas to the skillet and cook for an additional 2-3 minutes, stirring occasionally. Add spices and cook until chickpeas are golden brown on medium heat.

Step 3

Add the chopped spinach to the skillet and stir until wilted.

Step 4

In a separate bowl, whisk together the eggs, salt, and pepper.

Step 5

Cook the eggs separately then combine with veggies at the end.

Step 6

In a separate bowl, add the houmous, lemon zest and lemon juice and combine. Drizzle over the top before serving.

Step 7

Top with crumbled feta cheese, if desired.

Step 8

Serve warm and enjoy!