Balsamic-Glazed Zucchini

Name: Balsamic-Glazed Zucchini
Ingredients:  1 tablespoon olive oil;  3 medium zucchinis, cut into ½ inch slices;  2 garlic cloves, minced;  ¼ teaspoon salt;  ¼ cup balsamic vinegar

2 steps

Updated at: Wed, 16 Aug 2023 23:49:00 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories71.5 kcal (4%)

Total Fat4 g (6%)

Carbs7.6 g (3%)

Sugars5.9 g (7%)

Protein1.9 g (4%)

Sodium160.5 mg (8%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonolive oil

3zucchinis

medium, cut into 1/2 inch slices

2garlic cloves

minced

¼ teaspoonsalt

¼ cupbalsamic vinegar

Instructions

Step 1

1. In a large enamel-coated cast-iron or other heavy skillet, heat oil over medium-high heat. Add zucchini; cook and stir until tender, 5-7 minutes. Add garlic and salt; cook 1 minute longer. Remove from pan.

Step 2

2. Add vinegar to same pan; bring to a boil. Cook until reduced by half. Add zucchini; toss to coat.