Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories257.9 kcal (13%)
Total Fat4.2 g (6%)
Carbs35.8 g (14%)
Sugars19.7 g (22%)
Protein20.6 g (41%)
Sodium192.2 mg (10%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Alles in einen Mixer geben und pürieren. Fertig. :)
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
